Turkmenabat, located on the banks of the mighty Amu Darya River, is the second-largest city in Turkmenistan and an important hub on the historic Silk Road.
A signature Tajik dish made of rice, meat (usually lamb or beef), carrots, onions, and aromatic spices. It’s often cooked in a large pot and served at special gatherings.
★★★★★(20)
Qurutob
by Tadjik OSH
A unique Tajik dish made by soaking dried yogurt balls (qurut) in warm water and layering them with crispy flatbread, fresh vegetables, and fried onions.
★★★★★(20)
Shurbo
by Tadjik OSH
A rich and nourishing soup made with meat, potatoes, carrots, and onions. It’s slow-cooked for deep flavor and served with fresh bread.
