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Fergana: The Green Oasis and Cultural Hub of the Valley

Welcome to Fergana, a city that stands as a unique gem in the heart of the Fergana Valley. Unlike the ancient Silk Road cities, Fergana’s history as a planned Russian colonial city gives it a distinct European feel. Its wide, tree-lined boulevards, elegant architecture, and expansive green spaces make it a peaceful and charming destination, offering a different perspective on Uzbekistan’s rich tapestry.

A City of European Elegance

Fergana's orderly streets and beautiful colonial-era buildings create an atmosphere that feels both familiar and exotic. Stroll through the city's central squares and admire the architecture, a fascinating blend of Russian and Central Asian influences. This unique layout provides a calm and pleasant environment for a relaxing walk, offering a quiet contrast to the bustling ancient bazaars and madrasahs of other Uzbek cities.

The Greenest City in the Valley

True to its reputation, Fergana is a city of parks and gardens. The city is home to numerous green spaces, fountains, and flowerbeds, making it a delightful place to unwind. The beautiful atmosphere makes it a perfect stop to recharge and enjoy the quiet beauty of a city that values its public spaces and natural surroundings.

Gateway to the Fergana Valley

Fergana is an ideal base for exploring the rest of the fertile and culturally rich valley. From here, you can easily travel to nearby cities like Margilan, famous for its silk production, or Kokand, with its stunning palace. Fergana acts as a convenient and beautiful hub, allowing you to delve deeper into the traditions and craftsmanship that define this vibrant region of Uzbekistan.

Fergana is a delightful and surprising stop on any Uzbek journey, offering a unique blend of history, culture, and tranquility that showcases a different side of Central Asia.

Where to travel to Fergana?

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Local Kitchen

Osh palov

Osh palov

by Tadjik OSH

A signature Tajik dish made of rice, meat (usually lamb or beef), carrots, onions, and aromatic spices. It’s often cooked in a large pot and served at special gatherings.

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Qurutob

Qurutob

by Tadjik OSH

A unique Tajik dish made by soaking dried yogurt balls (qurut) in warm water and layering them with crispy flatbread, fresh vegetables, and fried onions.

(20)
Shurbo

Shurbo

by Tadjik OSH

A rich and nourishing soup made with meat, potatoes, carrots, and onions. It’s slow-cooked for deep flavor and served with fresh bread.

(20)

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