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Arkadag — The City of the Future

Rising at the foot of the Kopet Dag Mountains, Arkadag is Turkmenistan’s newest urban masterpiece — a city built from the ground up to embody the nation’s modern vision. Officially inaugurated in 2023, it stands as a symbol of innovation, elegance, and a new chapter in Turkmen history.

A Vision in White and Green
Arkadag’s broad boulevards are lined with gleaming white façades, graceful fountains, and perfectly manicured gardens. Designed with smart-city technologies, eco-friendly infrastructure, and meticulous urban planning, it offers a glimpse into the Turkmenistan of tomorrow.

Landmarks and Attractions
In Arkadag, modern monuments stand alongside cultural spaces, celebrating both progress and tradition. Public squares host sculptures honoring the country’s heritage, while state-of-the-art theaters, sports complexes, and museums invite visitors to explore Turkmen art, music, and history in a contemporary setting.

Nature at the Doorstep
Nestled near the Kopet Dag foothills, Arkadag offers easy access to hiking trails, fresh mountain air, and panoramic views. The blend of natural beauty and urban comfort makes it a refreshing escape for those who want to see Turkmenistan’s modern face without leaving its landscapes behind.

Life in a New Capital of Ideas
Wide streets, modern shopping districts, and family-friendly parks create a welcoming atmosphere for residents and visitors alike. Cafés and restaurants serve both international cuisine and traditional Turkmen dishes, bringing flavors from the Silk Road into the present day.

An Invitation
Arkadag is more than just a city — it’s a statement. It’s where Turkmenistan’s dreams of the future take shape in marble and glass, where tradition meets technology, and where every corner has been crafted with vision and care.

Come, and be among the first to walk the streets of a city destined to inspire the world.

Where to travel to Arkadag?

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Local Kitchen

Osh palov

Osh palov

by Tadjik OSH

A signature Tajik dish made of rice, meat (usually lamb or beef), carrots, onions, and aromatic spices. It’s often cooked in a large pot and served at special gatherings.

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Qurutob

Qurutob

by Tadjik OSH

A unique Tajik dish made by soaking dried yogurt balls (qurut) in warm water and layering them with crispy flatbread, fresh vegetables, and fried onions.

(20)
Shurbo

Shurbo

by Tadjik OSH

A rich and nourishing soup made with meat, potatoes, carrots, and onions. It’s slow-cooked for deep flavor and served with fresh bread.

(20)

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